Torino (Turn) is the birthplace for many things, it was the first city to import Chocolate, the creators of the Grissini (bread stick), and the parliament who united Italy. but one thing that when visiting Italy you will notice a very sacred time of the day (between 6 until 8) called Aperitivo. They are Gelato, Espresso and cocktail.

Selling Channel  is the process of distributing the products to the market, typically by segmenting sales operations to focus on different selling vessels. For instance, a company might implement a channel sales strategy to sell a product via in-house sales teams, dealers, retailers, affiliates, or direct marketing

Pada Star was based on the online company from 2010 until now, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. Tadavina, one of the best importing and exporting companies, representing and selling ice cream powders, ice cream machines, slush machines, dispenser machines, coffee machines, bakery equipments, focusing on importing gelato ingredients.

Due to the fame and desire that the art of baking received, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. The bakers began to prepare bread at home in an oven, using mills to grind grain into the flour for their breads.

HostMilano stands out for its unique exhibition concept that combines vertical specialisations in three main areas: Professional Catering; Bread | Pizza | Pasta - Coffee | The; Bar | Coffee machines | Coffee beans | Vending; Ice-cream Confectionary - Furniture | Technology | Tableware.

Sigep is acknowledged as the most important international event for the sector. This trade fair comprises the following thematic sections: ice cream, chocolate, confectionery, bakery, pizza, decoration, furnishing and fittings.

Based from one of the online company in 2010, with the desires of being the first bridge for business starters to get the modern and advanced knowledge of technology and experience in establishing a system of sustainable restaurant chains today. PADA STAR, one of the best importing and exporting companies, representing and selling gelato ingredients, gelato machines, coffee machines, coffee beans, bakery equipments and milkshake machines, focusing on importing high quality products from Europe.

Gelato is an Italian frozen dessert, similar to ice cream. The ingredients include milk and sugar, or added more flavors and fruit, include chocolate, vanilla, hazelnut, pistachio, liquor, spices or nuts, and stracciatella. Unlike true ice cream, gelato often does not contain cream, and traditionally has a much lower fat content. It is often compared to ice milk rather than ice cream.

Gelato is an Italian frozen dessert, similar to ice cream. Its ingredients include milk and sugar, often combined with flavorings and fruit, include chocolate, vanilla, hazelnut, pistachio, liquor, spices or nuts, and stracciatella, though fruity flavors have become popular in recent years. Unlike true ice cream, gelato often does not contain cream, and traditionally has a much lower fat content. The name is also sometimes used to refer to similar frozen desserts that are prepared in with a similar method. It is often compared to ice milk rather than ice cream.

Popping into a gelateria while walking the streets in Rome seems to be the rightest decision to take in life. There are two undeniable reasons for that: it does cool you off in summer and not less importantly it has a truly delicious taste. 

If you don’t like ice cream, you probably have some sort of mental issue that needs to be checked out. The countless flavor possibilities can satisfy the sweet tooth of just about anyone. Gone are the days of vanilla or chocolate…from strawberry cream to bacon, there’s a flavor for any craving.

Traveling in Italy, you should enjoy the best pizza, pasta, wine, and espresso. And, while you stroll down the sidewalk in the warm Italian sun, you are sure to stop and treat yourself to some gelato too. One thing to keep in mind is that not all gelato is created equal. The best gelaterie use the freshest ingredients daily to fill the metal containers you see in the counter when you peek through the window.

There are many gelato shops in Venice and, to be honest, there is a lot of very good gelato out there. Coming up with a definitive list of the "best gelateria" is actually quite tough as every single person has different preferences but we still decided to go ahead and post our favorite gelato shops.

Italy is home to some of the best ice cream in the world. Wherever you go, there are delicious flavors to try and Milan is no exception. Here are some of the best places in the city to pick up a cold, creamy gelato.

The best gelato in Rome is nothing like the ice cream you’ve had before. Try it at these local shops.Locals don’t really wait for high temperatures to drop when considering whether to indulge in the best gelato in Rome. It is, indeed, an year-round love affair.

Gelato is as dense with history as it is, flavor: Bernardo Buontalenti is said to have invented the sweet treat in Renaissance Florence. Today, if you ask Florentines which spot in the city scoops the best, you’ll get 10 different answers.