DOSANGE Base  5gr Milk 1000 Ml Sugar 100g Flavor 20 - 120gr Process Hot /Cold

PRESERVATION Temperature Do not expose to temperatures above 31% Sun Avoid sunlight Rain Avoid rain, so cool place Humidity Avoid high humidity, wet Dosage See more on the product

* NOTICE:

Ckeck more the information on the products, guidebook. If not known, contact with us to get support.

Support: 0931 811 888

Send your email into this email and you will get the formula and prices: padastar@padastar.com

RECIPE
5 gr + 1 lt of Milk (after adding Flavor, Milk, sugar, etc)

PRODUCT FEATURES:

The box contains:  8 X 1.5 KG

Established in 1959 in Cesena, PRODOTTI RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, PRODOTTI RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

PRODOTTI RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of PRODOTTI RUBICONE is guaranteed by a team of quality-driven professionals. The R&D Department keeps abreast of global trends providing innovative solutions and special flavours. In addition, accurate Quality Control ensures performance and reliability for the whole range.

Italian gelato is incredibly popular both in the world and in Italy. However, in order to find delicious Italian gelato you should know how to distinguish between gelato and usual ice cream, because, unfortunately, not all of the gelato serve the same. 

Here are the best gelato ingredients for gelato projects and ice cream shops, the ingredients are manufactured in Cesena - Forli, Italia since 1959. Rubicone ingredients are very exellent for gelato, bakery shops, confectionary industry, and food service.

Rubicone, founded in Cesena - Forli, Italy in 1959 with small laboratory of hazelnut and fresh fruits with 4 gernations for producing Gelato, Yogurt, Pastry, and HE.RO.Ca, has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbet, soft serve frozen desserts, pastry, frozen yogurt, and coffee shops.

Rubicone’s products and services are available in more than 170 countries thanks to its subsidiaries worldwide and a network of distributors serving over 50,000 clients daily.

Bases for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Bases and fruit bases will be used both hot and cold processing everyday. By the way, you can use best Bases like Base Premium 50, Base cesar 100, Fiordilatte 50, …(for milk bases), Vegetablefruit (for fruit ).

Pastes for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Pastes and fruit Pastes will be used both hot and cold processing everyday. By the way, you can use best Pastes like Apricot, Apple, Banana, Biscotto, Blackberry, Blueberry, Caramel, Cheesecake, Chocolate, Cookie, Coconut, Hazelnut, Lemon, Mango, Mascarpone, Melon, Peach, Pineapple, Pistachio, Raspberry, Strawberry, Tiramisu, Vanilla, Wildberry.

Yogurt and soft ice cream in Rubicone

Well balance preparation with easy formula for creation Yogurt, soft ice cream, slush ice cream like Yogurt cream, Yogurt mix, Yogurt ice and Vanilla soft, Chocolate soft, Strawberry soft.

Supplements in Rubicone

Well balance preparation with easy formula for creation Gelato, Yogurt, soft ice cream, bakery like Rubicone Lacrocream (fat), Neutro, Setina, Fribre…

For making gelato with recipes

Because Gelato is made with milk, cream, sugar, and sometimes egg yolks for stabilization. The mixture is churned much more slowly than American ice cream, which results in an incredibly smooth and dense dessert. 

There are a few ways gelato can be prepared: 

The Hot Process: Ingredients are heated to 85 degrees for pasteurization, then placed in a batch freezer.

The Cold Process: Ingredients are mixed and placed into a batch freezer. 

The Sprint Process: Milk or water is added to a pre-packaged mixture of ingredients which is then mixed and batched.

• soft ice cream machine
• Gelato machines
• ice cream ingredients
• hand mixer
• Blast freezer
• Ice cream training
• ice cream machine
• ice cream powder