Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.
Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.
What Rubicone produce ? GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,
RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.
Rubicone Integratore Protein Plus
What's the product?
Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets.
More:
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Blueberry ,
Chocolate,
Coffee,
Cookies,
Mango,
SoftYogurt,
Wild Berries,
Yoga,
Yogurt,
Vua kem
Protein Plus is a protein-based cream powder that is added to the gelato lotion in the cold process before being used to make gelato cream. Provides perfect cream texture on display, less affected by temperature. up and down erratically.
Product information:
Specification: 2kg x 6 packs / carton
Recommended use: 20-40g Protein Plus + 50-100g Ground Milk + 1000ml Fresh Milk + 100-200g Ground Powder + 65-80g Taste + 3-4g Setina (Anti Melting Cream) + 20-40g Additive Protein Plus
Using :
Rubicone's Protein Additive Powder is made up of many nutrients that increase the fatty tasting value of the cream by simply adding 20 to 40g of Protein Additive powder to the creamy or creamy formula that we can feel. change of cream
Methods of preservation:
- Keep the bag at 25 o C and keep it in a safe place to avoid rats.
- Do not expose the powder to sunlight for too long.
- Have to seal the bag after use.
Rubicone is a world-famous Italian ice cream manufacturer, based in Cesena, Italy and many offices in other countries around the world. It has an area of hundreds of hectares and a production office of thousands of square meters for production and research and development.
Since 1959, Rubicone has produced hard ice cream, ice cream, pastry, and yogurt cream to meet the needs of consumers in the country and in the world. So far Rubicone has created a variety of foundation creams for gelato cream, soft serve, stick ... and has a school of ice cream, ice cream in Italy.
Rubicone has the best recipes for ice cream shops, hard ice cream makers, ice cream parlors, ice cream parcels, and many other creamy ice cream brands around the world.
Rubicone concentrates on fruit aroma products that are good for health, natural, clear packaging, quality assurance when shipping from one country to another.
Products made by Rubincone are available in hundreds of countries for a wide range of fresh creams, sour creams, hard creams, ice creams, crushed ice ... the best product in Italian ice cream history. .
Currently, Ice Cream is the exclusive distributor in Vietnam for Rubicone. Interested you, please visit the Kem King's office in Vietnam to enjoy the best products here.
Check out the recipe here! Gelato King Ice Cream!
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Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.
Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.
What Rubicone produce ? GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,
RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.
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Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.
Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.
What Rubicone produce ? GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,
RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.
Contact Information
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Company
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TADAVINA CO., LTD
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Address
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26LK14, Mau Luong, Ha Dong, Hanoi, Vietnam
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Brand
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VUA KEM
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Contact
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Mr. Tuan
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Telephone
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+8424 3906 8888
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Fax
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+8424 2321 1111
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Mobile
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+84 986 883 888
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Email
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tadavina@tadavina.com
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Email
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vuakem@vuakem.com
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Website
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Distribution websites
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